48-hour proved dough, Italian tomatoes, and the freshest toppings — fired to perfection in our wood-burning oven.






Hundreds of recipes tested to perfect our signature 48-hour proved dough. Italian tomatoes, fior de latte, and the freshest seasonal ingredients. Every base, every time.
No pretenders here. The owners behind Socio Rehab, Corridor, and Dogs 'n' Dough bring serious bar craft to the table—from Old Fashioneds to Espresso Martinis.
18 beauties, meticulously sourced. From Barbera to Prosecco Rosé, every bottle earns its place on the list. And we're always learning what you like.
Tiny Rebel, Beavertown, Pabst Blue Ribbon on tap—plus a cheeky cider in the mix. Frosted pints to go with that perfect slice.
464 Didsbury Road
Heaton Mersey, Stockport SK4 3BS
Wed – Sat: 5pm – 10pm
Sunday: 4pm – 9pm
Mon & Tue: Closed
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Or give us a ring on 0161-975 9043.